Monday, 25 March 2019

A Good Dunker

I loves a good dunker of a biscuit to dunk willy-nilly in my tea,
Best solution for weariness and makes me feel whimsically free,
Dunking is an art form, the sums you learn when you are young,
For how long, divided by how hot's the tea, is an equation divided amoung;
Hobnobs, custard creams, digestives and bourbons make the best dunkers by a long shot,
Though they soak up half your tea like they own it- they always give it all they've got,
Take care with the rich teas,cinnamon thins, even a plain old Maria biscuit,
There's no sum that can be done for them. I say have a teaspoon at the ready and risk it!